Healthy Tuna Pasta Salad

This tuna salad is healthy, loaded with flavour and easy to prep with minimal cooking required. Chop, sprinkle, add and mix made the bulk of work. We made a batch to devour over a couple of days as a dinner appetiser, an afternoon snack and a quick busy day lunch. INGREDIENTS 250g fusilli pasta2 stalks…

Fried Tofu Cake

There are just so many ways you can enjoy tofu, right out of the packaging, in soups, braised, pan-fried or even fried. Instead of reaching for that bag of chips, perhaps you’d like to try this snack-able version of tofu made fresh off the fryer. INGREDIENTS2 Pressed tofu, 300g2 cloves garlic, chopped1 shallot, finely diced1…

Rice Paper Snack

Turn leftovers into a quick and tasty snack with this pizza-like fusion recipe. Instead of dough, we will be using Vietnamese Rice Paper as our base and layer on with whatever ingredients on hand, great for clearing the fridge days. KEY INGREDIENTS2 Rice Paper Sheets4 tsp butter2 eggs, whiskedDrizzle of mayonnaise and sriracha TOPPINGSLeftover rotisserie…

Egg Potato Salad

Everyone has their rendition of potato salad. With some leftover dill and potatoes over fridge clearing day, it is obvious that we should prepare our version of potato salad loaded with eggs. This is a quick prep dish that can be served as a side dish or snack. INGREDIENTS3 eggs, hard boiled5 small potatoes, boiled2…

Topshell

Weekend drinks call for an easy drink snack accompaniment. Topshell is one of the easiest, fuss-free option to go for. The acidity of lemon juice, mixed with the spiciness of the onions and chilli, together with the savoury marine snails makes this a super addictive combination. Before you know it, you will be popping these…